1, conch cold water pot boil 10-15 minutes. You must add water to cook conch, usually two pounds of conch plus a bowl of water. Open the pot with two or three drops of vinegar or sesame oil, so that the conch meat will be easy to pick out. Add ginger slices to the pot, boil the pot over high heat and then switch to low heat and cook for another 10 minutes, see the conch's conch head poking out slightly, you can get out of the pot.

2, cook the big conch when generally have to cook twelve minutes, the time can not be too short, because the big conch has a large shell, this shell will lead to conch meat is particularly difficult to cook, if not cooked then it will be particularly difficult to eat, so generally need to open the pot and then cook for about twelve minutes, the time can be long but can not be short.