Japanese cuisine miso soup with white miso or akamiso can be, the following is the specific method of making soup with akamiso:

Preparation of materials: akamiso 40g, 500ml of water, 96g of tofu, a handful of Japanese woodchucks, a green onion

1, pour the prepared water into a pot, turn on the heat and bring the water to a boil.

2. When the water boils, reduce the heat to medium, add a handful of sliced woodchuck, cover and cook for 2 minutes.

3. After 2 minutes, sift the cooked woodfish stock through a sieve.

4. Pour the sifted woodfish fillet stock back into the pot.

5: Cut the bought tofu into small pieces and set aside on a plate.

6: Pour the chopped tofu into the broth, turn on low heat, change the lid and cook for 1 minute.

7: Put the red miso in a sieve and let it dissolve in the sieve with the heat on low.

8, all dissolved, the sieve will leave scum, throw away these scum.

9: Chop the prepared scallions on a cutting board and set aside.

10, turn off the fire, add the scallions, miso soup is ready.