Cabbage is a relatively common ingredient, red mushrooms are very valuable edible fungi, can make the body immune to improve, red mushrooms and cabbage together with the production to eat is also very good, can let the body get enough nutrients, the following follow a look at how to make red mushrooms stewed cabbage.

How to make red mushrooms with cabbage

You need to prepare shrimp powder, refined salt, oyster sauce, green onion, red mushrooms and cabbage, blanch the red mushrooms first, add the right amount of oil in the pot, green onion put it in to stir fry the flavor, and then add the cabbage, mushrooms, and then put oyster sauce into it to stir fry evenly, add some refined salt and shrimp powder, and then cook it until cooked, then you can eat it.

Can cabbage and red mushrooms be eaten together

Cabbage and red mushrooms can be eaten together to make the food more rich in variety, nutrition is more comprehensive, but also to make the taste become more good, and play a very good role in health care.

Red mushrooms poisonous

Red mushrooms are a kind of edible fungi, non-toxic, its color is very bright red, can make the body's immune ability to become better, appropriate to eat some red mushrooms can make the body to become healthier, can make the resistance to disease ability to become stronger.

How to eat red mushrooms

You can do red mushroom egg soup, you need to prepare starch, salt and oil, red mushrooms and tomatoes, you need to prepare tomatoes and red mushrooms, the red mushrooms torn into small pieces, clean, tomatoes cut into pieces, add the right amount of oil in the pot, put the tomatoes into the stir fry, and then add the red mushrooms, add the right amount of water after the adjustment, the starch is melted and stirred, starch, and then put into the pot, cook, and then add red mushrooms. put into the pot, after cooking can be out of the pot to eat.

You can also make chicken stewed red mushrooms, you need to prepare chicken broth, sugar, dried chili peppers, star anise, garlic, ginger, scallions, soy sauce, salt, red mushrooms, chicken, sweet potato vermicelli, the first sweet potato vermicelli soaked soft through the cool water points drained, the red mushrooms clean, soaked, the chicken chopped into cubes, cleaned, drained of water, ready to prepare some onion segments, garlic granules, and ginger slices, pots and pans. Add the right amount of oil, put the garlic granules, the aroma of fried out, and then fish out the garlic granules, add the right amount of garlic in the pot, the star anise, dried chili peppers, ginger slices into the stir-frying out the flavor of the chicken pieces put into the stir-frying until discoloration, moisture stir-fry dry plus wine to remove the fishy taste of red mushrooms into the stir-fry a little bit, and then pour into the broth and the soaking red mushrooms of the water, add some red soy sauce broth, boil and then change to medium heat, the chicken stewed to Cooked rotten, until the soup is almost closed when you add some sweet potato vermicelli, cooked after the fire juice, add the right amount of salt seasoning can be eaten.

You can also do red mushroom mutton casserole, prepare ginger, hawthorn, wolfberry, salt, oil, red mushrooms, red dates and mutton, the first mutton ready to clean and cut into cubes, grease removal, red mushrooms clean and cut in half, Chinese wolfberry cleaning, and then blanch the mutton block into the boiling water to clean, prepare a small pot, cut down the fat oil flower put it in, small fire to the oil inside, add some salt and pepper, then you can eat. Penetrate out, add some salt and pepper grains, and then sheng out standby, a little practice on it, do not all practice into the dregs of oil, prepare a pressure cooker, the mutton, ginger, jujubes into it, wait until the soup boiled, ready for another pot, add the right amount of oil heat, tomatoes into the frying juice, so that you can refresh, and then add the red mushrooms stir-fry a little bit, add the right amount of salt, put a good cooked Mutton soup poured in, large fire boil, add wolfberries, and then cook for about two minutes can be out of the pot to eat.

You can also make oyster sauce red mushrooms, prepare oyster sauce, garlic rice, green pepper, red bell pepper and red mushrooms, clean the red mushrooms into two, cut the pepper into small pieces, the pan is hot and refueling, put the mushrooms into the sauté, wait until the color changes, then the garlic rice and oyster sauce into it, add the right amount of water, and then add bell pepper, stir-frying over high heat to collect the juice you can eat, the taste is also quite good. .

You can also do red mushroom corn soup, you need to prepare sugar, marinade powder, pork, eggs, salt, oil, carrots, red mushrooms and corn, the first pork cut into cubes, and then add the right amount of oil, salt, sugar, starch marinade, carrots cut into cubes, mushrooms cut into thin slices, corn, clean, and then put the carrots into the pot to boil, and then continue to cook for 10 minutes, plus some of the red mushrooms cooking! two minutes, pork put in to add some starch water, so that the soup becomes thick, and finally add the eggs beaten, add the right amount of salt seasoning can be eaten.

The above is the method of cabbage stewed red mushrooms, read the above introduction, you should also have a certain understanding. Red mushrooms are a very good flavor of a kind of ingredients, and can achieve the health and wellness effect is also very strong, is the price of more expensive fungal food, want to eat people can use the right way to make.