Xinjiang Naan is a Xinjiang specialty snack that is usually prepared in a pit oven. This is a simple question to answer. Ovens for naan baking can theoretically be used to bake meat as they are pit ovens specifically designed to handle high temperatures and can bake a wide variety of foods. It should be noted, however, that Xinjiang kebabs have their own way of roasting and unique seasoning, and we shouldn't confuse them with naan.