1. First of all, you need to know where the salmon is the best, and where our domestic salmon is produced.

The main producing areas of salmon are in high latitude areas such as Canada, Norway, Japan and the United States. Norway has the largest salmon production, but the salmon produced in the waters of Alaska in the United States and the waters of England in the United Kingdom have the best quality because they are in cold ocean areas. Live salmon has a higher fat content, is more energetic, and has more delicious meat. Therefore, the farther north the salmon is produced, the better its quality will be.

The salmon bought in the domestic market mainly comes from Chile, the Faroe Islands, Scotland and Canada, but there are not many salmon from Australia and Norway.

Where is the salmon produced? Where do domestic salmon come from?

2. Secondly, where to buy: food markets in big cities (such as Beijing, Shanghai and Guangzhou), large supermarkets (such as Sam's Supermarket), In fresh food stores (such as Hema Fresh Food) and online (such as Tmall Supermarket), you have to pay attention to the place of production. If you have a good relationship with a sushi restaurant (such as one opened by Sushi King) or a high-end restaurant (such as Michelin-level) or a star hotel (such as Westin), you can find imported sources and have them flown in from outside.