Onions? 1 piece of food

Green and red peppers? Each 1 piece

Oil? of appropriate amount

Salt? of appropriate amount

Oyster sauce? a little

Ginger garlic head? of appropriate amount

Raw pumping? a little

Cooking wine? a little

Laoganma? 1 spoon

The practice of frying braised beef

1. Sliced braised beef is steamed in a steamer for five minutes and taken out.

2. Cut onions, green and red peppers, ginger and garlic heads for later use.

3. Put the oil in the pot and burn it until it is slightly hot. Add the ginger and garlic heads and green and red peppers and stir fry until it is broken.

4. Add beef and stir well.

5. Add oyster sauce and light soy sauce. 1 spoon Laoganma, stir-fry the cooking wine for one minute.

6. Delicious braised beef is ready.