The roasted wing has the sweet and spicy fragrance of New Orleans, and the surface is shiny. The smell is fresh and attractive, and the fresh smell of full chicken is very appetizing; Sweet taste and spicy taste are well integrated and set off each other, making the taste full and full of aftertaste; The sweet taste is moderate, and the spicy degree is medium and high grade, which is very suitable for people who like the flavor of New Orleans.
The practice of roasting wings in Orleans
material
Ingredients: 400g of chicken wings and 35g of barbecue material.
Accessories: 35g of water, honey.
1, wash the chicken wings, and make a few cuts on both sides with a knife to make them more tasty when pickling.
2. Put the chicken wings in a large bowl and add the Orleans barbecue ingredients.
3, add the right amount of water, mix well, cover with plastic wrap, and put it in the refrigerator for more than 3 hours. If it stays overnight, it will taste more delicious.
4. Spread a layer of tin foil paper on the baking tray and brush it with cooking oil.
5. Put the marinated chicken wings into the baking tray with a certain gap between them.
6. Preheat the oven for 5 minutes to 200 degrees in advance, then put the baking tray in the middle of the oven, heat it up and down at 200 degrees, bake it for 20 minutes, take it out halfway, turn it over and continue baking.
7./kloc-After 0/5 minutes, take out the chicken wings and brush them with a layer of honey water.
8. Put the baking tray back into the oven at 200 degrees and heat it up and down for 5 minutes.
9. Finished products