Northeastern provinces and Henan, Hebei, Tibet, Shanxi, Gansu, Shaanxi, Inner Mongolia, Sichuan, Hubei, Guangxi, Zhejiang and other provinces (autonomous regions) are produced. Among them to the northeast Daxinganling, northwest Tianshan and Altay Mountains, southwest Hengduan Mountains, Tibet Himalayas and other forested areas especially.

Monkey head mushroom is a valuable variety of edible mushrooms. Wild monkey head mushroom grows mostly in the dead parts of tree trunks such as Quercus serrata and likes low humidity. In the past monkey head mushroom has always been wild, mostly produced in the shade of large mountain forests. Since ancient times, Chinese people have been in the habit of going to deep mountains and dense forests to collect wild monkey head mushrooms for food and medicine.

Expanded Information:

Effects of Monkey Head Mushroom:

Anti-cancer. Monkey head mushroom is a kind of high protein, low fat, rich in minerals and vitamins an excellent food. The unsaturated fatty acids it contains are good for blood circulation and can reduce the cholesterol content in the blood. It can improve the body's immune function and can delay aging.

Monkey head mushroom contains a variety of amino acids and rich polysaccharides, can help digestion, gastritis, gastric cancer, esophageal cancer, gastric ulcers, duodenal ulcers and other digestive disorders, the efficacy of the impressive.

Baidu Encyclopedia - Monkey Head Mushroom

People's Daily Online - The Unique Effects of 5 Common Mushrooms