NO.1 Soy sauce stewed loach

Prepare the following ingredients: loach 1000 grams, 50 grams of salad oil, salt 1 large, 20 grams of soy sauce, 50 grams of green onions, 4 slices of ginger, 10 dried chili peppers, 15 grams of wine, 80 grams of northeastern soy sauce, thirteen spices 1 teaspoon, 25 grams of lard (plate oil), a few drops of vegetable oil, 1 coriander, 1 bowl of water

Specifically, the method is as follows: loach Into the water into a few drops of vegetable oil to raise a day, so that it spit out all the debris in the abdomen, fish out the loach into a deep point of the container, and then sprinkle a large handful of salt, and immediately cover the container, the loach will be in the role of salt flopping very strong, after a while basically will not have the strength to open the lid, the loach will be placed in the water underwater to rinse out the fish out of the standby, the frying pan will be heated up and put into the salad oil and lard, change to a small fire, and so on! oil hot (not too hot), add dried chili peppers, onions and ginger, or small fire stir-fry flavor, put the sauce small fire stir-fry to sauce flavor, change the fire into the wine, soy sauce and thirteen spices burst out of the flavor, put a bowl of water, as long as it can be no more than the amount of loach fish can be boiled, soup open into the loach fish cover the lid, wait until the pot is again wide open when the heat is simmering for 10 minutes, and then open the lid of the large fire will be soup thickened, sprinkle parsley on the fire can be turned off!

NO.2 dry stir-fry loach

Prepare the following ingredients: loach 1000 grams, onion, ginger and garlic, 20 grams of dried chili peppers, 10 grams of pepper, 10 grams of mace, 1 teaspoon of salt, 20 milliliters of cooking oil, 1 teaspoon of chicken broth, a little bit of sugar, 1 tablespoon of soy sauce

Specifically, the method is as follows: fresh loach, due to the mucus, it is difficult to deal with, can be the first set of a plastic bag or a lid, sprinkled with Some salt basin, cut off the head, abdomen from the tail to the head from the middle cut, and then wash the viscera with water, on the pan, into the oil, pour into the cleaned loach, slow stirring over low heat, to be the loach moisture dry, the body becomes golden, hardness to meet their tastes can be fished out, take the appropriate amount of onion, ginger, garlic and dried chili pepper cut (can eat spicy can be more dry chili), on the frying pan, hot oil, turn off the fire, put pepper pepper Stir fry the flavor (can eat hemp can put more pepper), pepper pepper pepper stir fry after the flavor, add chopped onions, ginger, garlic and dried chili, stir fry (still small fire), add soy sauce, sugar (fresh), accessories stir fry after the flavor, add sautéed loach, stir-fry repeatedly to uniform, add salt and chicken essence, out of the pan on the plate!

NO.3 braised loach

Prepare the following ingredients: 500 grams of loach, 40 grams of green pepper, 25 grams of vegetable oil, soy sauce 3 grams of wine 5 grams of vinegar 2 grams of sugar 2 grams of salt 3 grams of monosodium glutamate (MSG) 1 gram of onion 5 grams of ginger 2 grams of

Specific method is as follows: loach mud washed, green onion cut into segments, sliced ginger, green pepper, wash the tip, cut into pieces!

NO.4 Loach Stew

Prepare the following ingredients: 250 grams of loach, 2 grams of monosodium glutamate (MSG), 3 grams of salt, 15 grams of vegetable oil

Specific practices are as follows: first loach with hot water, wash off the mucus, disemboweled to remove the viscera, dry water, into the frying pan pan frying to a golden brown, add two bowls of water, boil to cook over medium heat, the soup is concentrated to half, seasoned with salt, MSG. Salt, monosodium glutamate seasoning can be.

NO.5 salt loach

Prepare the following ingredients: 20 loach, salad oil, salt, 2 green onions, 5 grams of ginger, 5 grams of garlic, 5 dried chili peppers, 10 milliliters of cooking wine, pepper salt

Specifically, the following: buy a live loach in the pot of water to raise 1-2 days, the water drops 1 spoon of cooking oil, so that it spit out its belly of sand, halfway through Water 1-2 times, the empty pot to burn hot, with a basket to fish up the water loach quickly into the hot empty pot, while quickly cover the lid; (live jumping loach can not be directly slaughtered), the pot washed and reset on the fire, add cooking oil, oil heat 5 into the oil (hand over the oil, feel a little warm), will be put into the loach, deep-fried to the surface of the solidification of the fish, continue to let the pot of oil temperature rises to 7 into the oil (the oil inserted into a chopsticks, chopsticks around), the oil temperature will rise to 7 into the oil (oil, chopsticks around), and then the oil temperature rise to 7 into the oil, the oil will rise to 7 into the oil. (insert a chopstick in the oil, countless small bubbles around the chopsticks), once again into the loach deep-fried until the surface of the caramelized, the body was golden yellow, fish out of the stall to dry the oil, green onions, ginger, garlic were cut into pieces, dried pepper cut into small thin circles, the pot to leave some of the oil just fried loach, medium-high heat heat, under the ginger, garlic and pepper end of the burst incense, poured into the deep-fried loach, salt, cooking wine stir-fry, and finally sprinkle into the pepper and salt mix well to aggravate the flavor of the loach, turn off the fire, sheng up the loach!