Main Ingredients

Pork Ribs 400g

Tomatoes 2pcs

Supplements

Peanut Oil

30g

Salt

2 teaspoons

Sugar

1 teaspoon

Oyster Sauce

1 teaspoon

Cooking Wine

1 teaspoon

Cooking Wine

1 teaspoon

Cooking Wine

Ginger

1 small piece

Wine

A little

Garlic

2 cloves

Tomato Roasted Spare Ribs

1.

Tomato cut into pieces, garlic patted, ginger sliced; to the pot of wine, ginger and garlic, and spare spare spare ribs for a short boil; a little bit of oil in a pot, the spare ribs fried until fragrant, add ginger slices to fry the fragrance of the flavor. Stir-fry until the tomato break or tomato melting can

Cooking tips

1, fresh ribs blanching, that is, the water is open to pour and then boil on high heat can be. No need to add other things, but to use frozen ribs, it is recommended to add wine and ginger;

2, like to eat tomato juice can be more stewed and burned for a while to the tomatoes burned more delicious