2. Accessories: half a carrot, half an onion, 2 cloves of garlic and a little starch.

3. Peel and dice potatoes, dice carrots and dice onions.

4. Cut the cooked beef into pieces.

5. Add a little starch and mix well for use.

6. Add the right amount of oil to the pot and heat it to 30%. Pour in diced potatoes and carrots.

7. Fry until the surface is golden and remove for later use.

8. Pour the beef into the original pot and fry until the surface is golden and remove it for later use.

9. Chop garlic.

10, add a proper amount of oil to another pot, pour in minced garlic and stir-fry until fragrant.

1 1, pour in diced potatoes and carrots.

12, add boiling water to boil 1 min, and add half of the onion pieces.

13, turn down the heat, add curry pieces and cook until the curry pieces melt.

14, finally add the beef pieces and the remaining half of the onion pieces.

15, stir well, take out the pot and pour it on the rice.