Pregnant women catch a cold, cold pregnant women catch a cold and avoid eating cold fruits and vegetables. However, the following fruits are edible.

1, persimmon. Pregnant women with colds can eat persimmons properly. Persimmons can help pregnant women with colds to relieve cough and eliminate phlegm. Moreover, eating persimmons by pregnant women with colds can also prevent constipation. Although persimmons are delicious, if you eat too much, you will feel numb, so pregnant women with colds should eat a little properly.

2. Pregnant women can eat pears when they have a cold. We all know that pears have the functions of clearing away heat, eliminating phlegm and moistening the lungs. Pregnant women who have a cold will stew pears in a pot to eat them, which will not only eliminate phlegm, but also prevent dry mouth, which will help pregnant women get better quickly and will not affect the healthy growth of the fetus.

3. Pregnant women with colds can also eat cherries. Cherry is more nutritious than carrot. When pregnant women have a cold and no appetite, they can eat some cherries, which can help the gastrointestinal movement. Therefore, cherries can help pregnant women with a cold to restore their appetite, so that pregnant women with a cold will not skip meals and cause fetal dysplasia in their stomachs.