Lamb and white radish soup is the best nourishing and appetizing soup in the autumn and winter seasons, the main ingredients are only radish and lamb, the seasoning does not need too much, the soup is light and refreshing.

Materials: 1000 grams of mutton, small half of white radish, 2 slices of angelica, 2 slices of Angelica dahurica, 3 cardamom, 2 slices of sesame leaves, salt

1. cut the mutton into large pieces;

2. into a pot of cool water, blanch;

3. Angelica, Angelica dahurica, cardamom, and sesame leaves are ready;

4. put the pieces of mutton and the spices into the electric stew pot together, pouring in Pour in enough hot water;

5. Slowly simmer the lamb for 3 hours in the "Old Flame Soup" program;

6. Dice the white radish;

7. Pour the diced radish into the lamb pot, add the appropriate amount of salt, and continue to simmer for about 15 minutes;

Thirteen-spice shredded radish tart

This is a staple dish - thirteen-spice shredded radish tart. >This is a staple dish - thirteen-spice shredded radish pie. It doesn't have meat in it, but it tastes as good as a meat pie, and you're guaranteed to want more after you've eaten one!

Materials: 200 grams of flour, about 135 grams of cold water, 1 white radish, 1 small spoon of thirteen spices (about 3 grams), salt, camellia oil, a green onion, a little vegetable oil for pancakes

Quantity: 8

1. 200 grams of flour, 135 or so cold water, kneaded into a smooth dough, and then covered with molasses for 20 minutes or so.

2. Wash and scrape the skin of the white radish, rub it into fine julienne strips, mix it with a little salt, and let it stand for 5 minutes to kill the excess radish juice;

3. Chop the green onion;

4. Squeeze out the radish juice with your hands, but don't squeeze it out too much, and sprinkle it with thirteen spices, green onion, and camellia oil, and mix it thoroughly;

5. Roll out the dough into a round circle with a slightly thicker center and a slightly thinner edge, and put it on the top.

Braised pork ribs stewed carrots

White carrots are crispy and tender and juicy, used in soup or stewed are very good. Three pork ribs chopped into small pieces, washed and blanched, and then and white radish stew, vegetables and meat have, nutrition and delicious both!

Materials: 600 grams of pork ribs, 1 white radish, soy sauce, soy sauce, salt, 2 anise, ginger, garlic cloves, a little cooking wine

1. ribs chopped into small pieces, clean;

2. blanching and washing, into the hot water pot, pouring into the little cooking wine, soy sauce, 2 anise, garlic, ginger, cover, simmering until the meat can be easily pierced by chopsticks;

2. easily pierced;

3. white radish scrape off the outer skin, cut into hobnail pieces;

4. put into the pot, toss a few times, so that the radish can be coated with soup, and then cover, simmering for 10-15 minutes;

5. taste the saltiness, sprinkle a little salt, mix well, turn off the fire.