In the 1980s and 1990s, lard often appeared in our lives, because lard was extracted from pig skin or fat. It can be called the most amazing thing in pigs. Its production method is also very simple, that is, the pig skin or pig fat is fried. Made of, so that it will form a light yellow or translucent edible oil, and it can also be solidified after cooling at room temperature, and it will also form a milky white shape.

Lard is harmless to our human body. If lard is compared with butter or sheep oil, the minerals contained in lard are several times that of sheep oil and lard. Moreover, in our daily life, if we eat lard regularly, we can achieve the functions of strengthening the spleen and stomach, and also moisturize our intestines and lungs. Therefore, eating lard regularly is very helpful to our health.

If there are old people at home, you can ask them. They used to cook with lard. And the body is also very good. Therefore, the safety of lard can be assured!

Cooked rice that has not been eaten for a long time can also be cooked with proper amount of lard and salt, so that the cooked rice is not only particularly glutinous, but also does not stick to the pot. Moreover, a small piece of lard can also be put on the steamed bread, so that the steamed bread is particularly white and soft.

In fact, lard is rich in vitamins and minerals. They are all very high. It contains more vegetable oil than we usually eat, and the food he cooks is also very fragrant. It tastes different from the dishes we usually fry with vegetable oil. You can buy some fat pork to make some lard when you have time. Try it!