Ingredients: 3 eggs, 1g of chicken, a little mushroom, 25ml of water, 6g of boiled rice, a little steamed fish and soy sauce (better if there is Japanese flavor forest), a little salt and a little starch.

Practice:

(1) Beat 2 eggs, add water, add steamed fish and soy sauce and salt to taste, and preheat the oven for 22 degrees.

(2) White rice is spread on the bottom of the baking dish.

(3) Slice the chicken, marinate it with a little salt and starch, and spread it on the rice.

(4) Cut the mushrooms and spread them on the chicken.

(5) pour the egg liquid on it, cover it with foil paper, and bake it in the oven at 22 degrees for 25 minutes.

(6) Knock an egg on it, cover it with foil paper, and bake in the oven at 22 degrees for 8 minutes.

2. Mushroom Baked Rice

Ingredients: rice 1g, onion 5g, mushroom 1g, ham/bacon 4g oil, mozzarella cheese, and salt.

Practice:

(1) Wash and dice onions, wash and slice mushrooms, dice ham, and shred mozzarella cheese.

(2) Heat the wok, add a little oil, add diced onion and stir-fry until transparent.

(3) Add the ham and stir-fry together.

(4) Add mushrooms and stir-fry until cooked.

(5) Turn down the fire properly, add the mixed rice, stir all the ingredients together, and add a little salt to taste.

(6) Put the fried rice into a container that can be put into the oven, and spread shredded cheese on it.

(7) Put it in an oven preheated to 2 degrees, and bake it up and down until the cheese is melted and slightly colored.