Practice:
Chop onion and garlic into pieces, put them in a bowl, add barbecued pork sauce and mix well to make a seasoning sauce.
Clean the tenderloin, cut several openings on the surface, and marinate in a bowl for 2 hours.
Preheat the oven to 200 degrees, spread tin foil paper on the baking tray, put the meat in the oven for 20 minutes, take it out, turn it over and bake it for another 20 minutes.
Heat the pot, add the remaining seasoning sauce, honey, soy sauce, cooking wine, water starch and appropriate amount of water, and cook while stirring to obtain a thick juice with viscosity. Cut the steamed rice into slices to get barbecued pork, pour the boiled thick juice and add the blanched vegetables. When barbecuing, cut a few crossings on the meat to make it tasty. If you have enough time, you can marinate the meat for one night, which will make it more tasty. This method is also suitable for roast chicken wings and other dishes; When barbecuing, put a piece of tin foil paper on the plate to prevent the barbecued sauce from sticking to the baking plate, which is convenient for cleaning; When the meat is sliced after roasting, it should be cut after the meat is slightly cool, which is easy to shape; You can spread the barbecued pork slices on the rice for a while when the rice is almost cooked, so that the stewed rice tastes more delicious.