Tuna 500g

Supplementary Ingredients

Oil

Salt

Starch

Chicken Essence

Pepper

Wine

Homemade recipe for deep-fried tuna:

Practice of Deep-Frying Small Tuna Step 1. small tuna into the basin, to clean water

Spicy fried small tuna practice steps 2. cut off the head, fins, etc., remove the viscera, clean

Spicy fried small tuna practice steps 3. fish body meat thick place to make knife

Spicy fried small tuna practice steps 4. put cooking wine, salt, pepper, chicken essence to grasp well, put in the refrigerator, marinate for an hour

Spicy fried tuna practice steps 6. /p>

Fried small tuna practice step 5. take a long point of the plate, put the dry starch

Fried small tuna practice step 6. fish on a thin layer of dry starch

Fried small tuna practice step 7. pot of oil, the oil temperature of 50% hot, put the fish to deep fry

Fried small tuna practice step 8. deep frying until golden, can be Fish out

Spicy fried small tuna practice step 9. plate put kitchen paper, absorb excess fat, can be eaten

Tips

1. When frying, just pat a thin layer of dry starch.