The raw material of brown sugar is sugarcane, which contains about 95% sucrose. In the ancient method, harvested sugarcane was chopped and crushed, and impurities such as soil, bacteria and fiber were removed from the squeezed juice. Then simmer for 5-6 hours, and slowly evaporate water under constant stirring to gradually increase the sugar concentration. After cooling, high-concentration syrup will solidify into a solid block of coarse sugar, that is, brown sugar brick.
Brown sugar is originally dark brown sugar. Because it is almost black, it is called brown sugar in Japan and Taiwan Province province, and it is called brown sugar in Chinese mainland. Brown sugar is sucrose that has not been highly refined and decolored.
Glucose contained in brown sugar can quickly release energy, with high absorption and utilization rate, and can quickly replenish physical strength. Children with qi deficiency, loss of appetite, malnutrition and other problems can drink brown sugar water in moderation on weekdays; People who suffer from cold and abdominal pain and are prone to catch a cold during menstruation can also use brown sugar and ginger soup to dispel the cold; For the frail elderly, especially those who have recovered from a serious illness, brown sugar also has an excellent nourishing effect. Eating brown sugar in moderation for the elderly can also dispel blood stasis and promote blood circulation, promote defecation, soothe the liver and improve eyesight.
Therefore, the value of brown sugar should not be underestimated. Su Yitang's brown sugar ginger tea meets the needs of modern people to pursue quality of life and pay attention to health care. Adhering to the homology theory of traditional Chinese medicine and food, it is made of natural, green and original brown sugar and ginger, with good efficacy feedback.
Although brown sugar ginger tea is good, it should also be based on personal physique. Both blood deficiency and body deficiency can be used, which has the effect of health care.