Jiaozi is a traditional special food deeply loved by the people of China, and it is also an essential food for the Spring Festival. Jiaozi is usually cooked with bread stuffing, and everyone likes to wrap jiaozi into various shapes. Next, I'll explain the wrapping method of willow jiaozi to you.

operational approach

0 1

For the convenience of observation and research, only dough is used in this explanation.

First, fold the rolled dough into small edges.

02

Then hold the folded small edge.

03

Pinch a small fold between the middle finger and forefinger of the right hand, send the thumb up, and pull the forefinger and forefinger back together.

04

Squeeze the left side like the right side and then pull it back, just like the right side.

05

Then repeat the above operation, pinch left and right once and drive forward.

06

Hold a fold on the left and pull it back.

07

Pinch the fold on the right and pull it back.

08

So repeat, squeeze your mouth tightly at the last point, and the wicker jiaozi will be wrapped.