Folding dumplings are said to have been created by Zhang Zhongjing, the medical sage of China, and have been passed down from the Han Dynasty to the present day with a history of 1800 years. Nowadays, it has become a famous traditional delicacy in China and abroad, and is popular all over the world.

Folding dumplings are cooked in cold water in 7 and a half minutes to taste the flavor of your mother. Unlike ordinary dumplings where cold water is added twice during the cooking process, Folding Dumplings do not require any water addition due to the optimization of the cooking process during the research and development process, which results in a strong dumpling skin with a Q-tip.

Folding dumplings to join the 7 process heritage, to tell you the secret of the staple food: authentic old fat noodles, 7 flavors of the secret spices, nature has to pay attention to; 100% natural wheat flour made of wheat flour, only selected medium-high-power flour, than the general taste of flour.

Folding dumplings are said to have been created by Zhang Zhongjing, the sage of medicine in China, and have been passed down from the Han Dynasty to the present day, with a history of 1800 years. It has been passed down from the Han Dynasty to the present for 1800 years. Nowadays, it has become a famous traditional food in China and abroad, which is popular all over the world.

There are 7 innovative flavors with rich aroma to satisfy the discriminating tastes of different consumer groups; the finest ingredients are selected without the addition of miscellaneous meats or other ingredients, so that the taste is converted to the original source.

100% natural, never add any chemical ingredients, is to let you eat more peace of mind and health; Exclusive 18-way kneading and rolling technology to make the skin, greatly improving the strength of the flour, the filling will be completely locked in the dumplings. The unique 3-channel thread pressing technique insists that each dumpling is handmade, giving it a more homemade flavor.