How to make rice cake? Do you want to add flour?

There is no need to put flour, and the rice cake is made as follows:

Ingredients: 250g dipped rice flour and 250g water.

Accessories: yeast 3g, sugar 20g, baking powder 3g.

1. Add water, sugar, flour, yeast and baking powder to the basin.

Step 2: stir evenly.

Step 3: spread oil paper on the baking tray.

Step 4: Pour in the batter and sprinkle with sesame seeds.

Step 5: Cover with plastic wrap and ferment to 2.5 times the size.

Step 6: put it in a pot and steam.

Step 8: Steam on boiling water15min.

Step 9: Steamed and taken out.

Step 10: demoulding.

Step 11: Cut and plate.