Ten ways to eat soybean noodles are as follows:

1, soybean noodles can be added to the porridge, but also can be used to roll out the noodles, steamed buns, pancakes, do donkey rolls, cakes, nests and so on.

2, soybean noodles fried, can be directly with boiling water to drink.

3, soybean noodles directly added to the porridge will form a lump, before joining with cool water to soybean noodles into a paste, and then added to the porridge, it will not get lumps.

4, soybean flour used to roll noodles, white flour and soybean flour ratio of two to one, do out of the noodles both elastic color and beautiful.

5, with soybean flour, cornmeal, baking soda and sugar and noodles, waking up the dough rolled thin, wrapped in the filling pressed into the cake can be cooked. Golden delicious pastry, super delicious.

6, soybean flour plus flour plus onion and ginger stirred well, add five spice powder, oil, etc. Stir well, wake up and put into the pot to fry can be.

7, soybean noodles with salt, pepper, eggs, etc., mix well, made into a cake, into the pan frying golden can be. Delicious and tempting soybean noodles cake, simple and delicious.

8, soybean noodles with salt, eggs and other mix well, made of cake, put into the pan on low heat and fry until golden. Nutritious and delicious soybean noodle egg cake, super tempting.

9, with soybean flour, cornmeal and flour, wake up the dough rolled into soybean noodles nest, can be delicious.

10, in the rice noodles on the next two sides are sticky soybean noodles, rolled thin, rolled into a roll and cut into small pieces on the plate. You can also sprinkle sugar to eat.