Main ingredients

Eggplant? : 200

Bean curd? : 200

Pork? : 100

Supplements

Oil : 10

Salt : 5

Scallion, ginger and garlic : 8

Steps

First Step

Wash the pork and cut it into small pieces, wash the bean curd and eggplants, break the eggplants into large pieces, and the bean curd into segments as well.

Second step

First bean curd, in the frying pan stir-fried until the skin wrinkled and then wait for use.

Third step

The frying pan oil, add the right amount of rock sugar, until the rock sugar simmering bubbles, into the reddish brown into the pork, sautéed, then add the right amount of soy sauce, soy sauce to add onions, ginger, garlic sautéed add boiling water, cover and simmer until 6 mature

Fourth step

Added to the beans and eggplants, roasted beans and eggplants are cooked, add a moderate amount of salt, and then add the finely chopped garlic. After a little bit of garlic, turn off the heat and plate