The traditional snack "toad spitting honey" is filled with bean paste. It is also known as "toad spitting honey", which is figuratively called "toad spitting honey" because there is a natural opening on the side of the pancake during the baking process that spits out the bean filling and hangs on the side of the pancake.

Toad spit honey is a traditional snack in Tianjin, the filling of the bread is bean paste, earlier it is not a snack, but more advanced "small goods" category. When Zhu Di, King of Yan in the Ming Dynasty, launched the "Battle of Pacification", the generals who followed him on the battlefield made it easier to carry military rations, so they put a kind of cake made of flour baked and smeared with mutton grease.

The practice of toad spitting honey

1, the basin with wheat flour, old leavened flour, baking soda, cold water to synthesize the batter, slightly molasses for a while.

2. Roll out the molasses batter into strips, and cut them into 25 grams of Chongqing noodles, roll them into rounds, wrap them in the appropriate red bean filling, seal the mouths tightly and pinch them firmly, and then flatten them to form biscuits.

3, biscuit billet brush a small amount of water stained with white sesame seeds, mixed with burned cooked. When the cake is cooked, it will crack and expose the red bean filling.