1, 350g flour, 300g white radish. Shrimp peel moderate amount, 10 mushrooms, 3 grams of yeast, 3 green onions, 20 grams of sugar, 1 teaspoon of salt, a little black pepper.

2. Pour the flour and sugar into a large bowl and stir well. Then pour in the yeast water tempered with warm water and add warm water point by point, knead the dough and let it rise for an hour.

3. While the dough is fermenting, here's how to make the shredded radish filling. First, brush the radish (make sure to squeeze out the water), chop the green onion, and cut the mushrooms into small cubes after boiling them in water.

4. Put a little oil in a wok and fry the shrimp first.

5: Add the radish, green onion and mushrooms, add a teaspoon of salt and a pinch of black pepper, and stir-fry.

6: When all the ingredients are tender and fragrant, remove from the pan and allow to cool.

7: Knead the fermented dough into a long strip, then cut a small piece and roll it out with a rolling pin to a 0.5-centimeter-thick disk.

8: Wrap the dough with the shredded radish filling, seal side down, and gently press it with your hand to flatten it a bit.

9: Add a little oil to a pan, heat to 50 percent, reduce heat to a minimum, and add the pie, seal-side down. Pour in a little water and cover the pan with a lid.

10, flip and fry the other side also until golden brown.