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How to sun-dry radish how to eat
Rinse and knead the dried radish several times, then soak for half a day until softened. Cut the meat into small cubes, add 2 tablespoons of soy sauce, a pinch of crushed peppercorns, 1 tablespoon of cornstarch and marinate for 30 minutes. Soaked radish diced, chili pepper diced (soaking time should be based on the dryness of the radish)

...hot oil in the pan, add dried chili pepper and onion and ginger chili pot, pour into the meat diced large fire quickly stir fry until browned

...Methods / Steps

How to make dried radish delicious

2012-12-12 17|Views:3288|Vote:0

1, when the pickles eat:

First dried radish with water soaking soft, because the general sun into the dry is put salt, so soaking soft directly into the seasoning such as vinegar, soy sauce or chili oil made into a small pickle to eat, of course, after soaking it is not so salty, you can use it as a small dish.

2, dried radish fried meat:

3, spicy radish

Making materials:

Main ingredient: 500 grams of dried radish

Supplementary ingredients: 50 grams of peanuts

Seasoning: 50 grams of soy sauce, vinegar 20 grams of sugar 25 grams of monosodium glutamate, 2 grams of MSG, chili oil 25 grams of pepper 2 grams of onion 25 grams

Characteristics:

Spicy and crispy

Making Tips: Ingredients peanuts should choose fried peanuts

Tips - Food Compatibility: Peanuts, for those with a weak stomach and intestines, peanuts should not be eaten with cucumbers, crabs, otherwise it is easy to lead to diarrhea.

Main Ingredients

50g dried radish

150g lean pork

Supplementary Ingredients

1 red bell pepper

1 green bell pepper

2 tablespoons of soya sauce

p>pinch of crushed peppercorns

1 tablespoon of cornstarch

3 tablespoons of oil

several slices of scallion

A few slices of ginger

2 dried red chili peppers

1 teaspoon of dark soy sauce

50g of water for soaking dried radish

Rinse and knead the dried radish a few times, and then soak it for half a day until it soaks. Cut the meat into small cubes, add 2 tablespoons of soy sauce, a pinch of cracked pepper, 1 tablespoon of cornstarch and marinate for 30 minutes.