1, onion, green pepper, carrot and bacon are diced into 1cm for later use.

2

2. Peel the potatoes, cut into 2cm dices and steam for about 20min (until cooked).

three

3. Take it out to dry a little, add 40ml of milk, a little salt and a little black pepper, and press it into mud;

four

4. Add an appropriate amount of vegetable oil to the pot, add diced onion, diced carrot, corn kernels, diced green pepper and diced bacon and stir fry;

(Leave some surfaces for each material)

five

5. Pour the mashed potatoes into the pot and mix well with the materials in 3;

six

6. Sprinkle a layer of mozzarella cheese, corn, carrots, green peppers, shallots, diced bacon, and sprinkle with grass powder (no need to put it)

seven

Preheat the oven for about 220 degrees 10 minute.

The mozzarella cheese baked to the surface is golden yellow and slightly burnt.

The story behind the food

Baked mashed potatoes with bacon and cheese made by ourselves are fresh, nutritious and cheap! It's eye-catching and delicious, so why not? Ah ... is it easier to make bread in a 36L oven, o(∩_∩)o haha ~