1, breakfast can make an egg and pork floss sandwich for children.

Raw materials: 1 raw egg, 1 towel gourd, sausage, 4 slices of toast.

First, fry the raw eggs, cut the sausage into pieces, then cut the loofah into pieces, add a little salt and sugar to marinate for 10 minute, and control the moisture.

Sprinkle a layer of pork floss on toast and cover it with a piece of toast; Then put the poached eggs on top, then put cucumber slices and cover them with a piece of toast; Put a slice of ham, cover it with another slice of toast, and cut the top corner to make it convenient for children to eat.

2, potato melon sausage rice:

Raw materials: 80g of sausage, potato 1 small, wax gourd100g, 50g of onion, proper edible blending oil and salt.

Prepare white rice first. Peel sausage, onion, wax gourd and potato.

Boil the oil in the pan, after the oil is burned, add the diced onion and sausage, stir-fry until fragrant, and set aside. Stir-fry the potatoes with the oil left in the pot. After the potatoes fade, pour the diced wax gourd until the wax gourd is loose and poured into boiling water.

Simmer for 5 minutes, pour in white rice, stir well, add a little edible salt and cook for 3 minutes. When the water is stewed dry, turn off the fire, let the potato rice cool, and mix in the sausage and diced onion that were served before.

The diet of a 4-year-old baby should generally contain abundant grains or roots to show the basic calorific value, as well as animal and plant proteins, as well as colorful vegetables and fruits and fresh fruits to show the essential vitamins and carbonates of the human body.