Spring seasonal fruits are pineapple, pear, apple, cherry, strawberry, etc.
1, pineapple
Pineapple (scientific name: Ananas comosus), is one of the tropical fruits. Fujian and Taiwan called Wang Li or Wang Lai (?ng-l?i), the New Malaysia area called the yellow pear, the mainland and Hong Kong called pineapple. There are more than 70 varieties, one of the four famous fruits of Lingnan.
Pineapple is native to South America, Brazil, Paraguay, along the Amazon River Basin, the 16th century from Brazil to China. It has now spread throughout the tropics. Its edible part mainly consists of fleshy enlarged inflorescence axis, spirally arranged in the periphery of the flowers, flowers usually do not bear fruit, the persistent perianth lobes surrounded by a cavity, the cavity hides the atrophied stamens and styles. The fibers of the leaves are very tough and can be used for fabrics, rope making, netting and papermaking.
2, pear
Pear, usually varieties are a deciduous tree or shrub, very few varieties are evergreen, belonging to the angiosperm phylum dicotyledonous plants Rosaceae apple subfamily. Leaf blade is mostly ovate, size varies depending on the species. The flowers are white, or slightly yellowish, pinkish, with five petals. Fruit shape has a round, there is also a thin base and tail thicker, that is commonly known as "pear-shaped";
Different varieties of peel color varies greatly, there are yellow, green, yellow with green, green with yellow, yellow-brown, greenish brown, reddish-brown, brown, individual varieties also have a purplish-red; wild pears have a smaller diameter of the fruit, between 1 and 4 cm, while artificially cultivated pears have a smaller diameter, between 1 and 4 cm, while artificially cultivated pears are smaller, between 1 and 4 cm. Between 1 and 4 centimeters, while the cultivated varieties of fruit diameter up to 8 centimeters, length up to 18 centimeters.
Pear fruit is usually used to eat, not only the taste of beautiful juice, sweet with acid, but also rich in nutrients, containing a variety of vitamins and fiber, different kinds of pears taste and texture are completely different. Pears can be eaten raw or steamed. In terms of medical efficacy, pears can pass constipation, facilitate digestion, and also have cardiovascular benefits. In folklore, pears also have a therapeutic effect, remove the core of the pear, put the rock sugar, steamed and eaten can also stop coughing; in addition to being eaten as a fruit, pears can be used for ornamental purposes.
3, apple
Apple (scientific name: Malus pumila) is a kind of fruit, is the Rosaceae apple subfamily apple plants, its tree is a deciduous tree. The fruit of the apple is rich in minerals and vitamins, and is one of the fruits that people often eat.
Apple is a low-calorie food, producing 60 kilocalories per 100 grams. Nutrients in the apple soluble, easy to be absorbed by the body, so there is a "living water". It is conducive to the dissolution of sulfur, so that the skin is lubricated and supple? [The apple is a great source of nutrients that are easily absorbed by the body, so it is called "living water".]
4, cherry
Cherry (scientific name: Cerasus pseudocerasus), is some of the plum genus of plants, including cherry subgenus, sour cherry subgenus, cinnamon cherry subgenus. Trees, 2-6 meters high, gray-white bark. Branchlets gray-brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous.
The fruit can be eaten as a fruit, the appearance of bright color, crystal beautiful, red as onyx, yellow as curd, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements.
5, strawberry
Strawberry (scientific name: Fragaria × ananassa Duch.), perennial herbs. 10-40 cm tall, stems lower than the leaves or nearly equal, densely spreading yellow pilose. Leaves ternate, leaflets shortly petiolate, thicker textured, obovate or rhombic, dark green above, almost glabrous, whitish green below, sparsely hairy, denser along veins; petiole densely spreading yellow pilose.
Cymes, with a short-stalked leaflet below the inflorescence; flowers bisexual; sepals ovate, slightly longer than the epicalyx segments; petals white, suborbicular or obovate-elliptic. Aggregate fruit large, persistent sepals erect, closely adhering to fruit; achene apices ovate, smooth. Fl. April-May, fr. June-July ?
Native to South America, it is widely cultivated throughout China and Europe. Strawberry has high nutritional value, contains a variety of nutrients , and has health effects.
Expanded Information:
Research has shown that the higher the degree of fruit rot, the higher the streptozotoxin content, the farther away from the spot, the higher the streptozotoxin content. The higher the level of decay, the higher the level of streptozotocin, and the farther the fruit is from the spot, the lower the level. So not all rotten fruit is inedible. If mechanical damage and cold damage to the fruit, as long as there is no long time to place, breeding microorganisms, you can still eat; and for moldy rotten fruit, if the moldy part is not very serious, digging out the spot outside the 2cm, the remaining part of the fruit can be eaten, if the moldy more than one-third of the fruit or even half of the fruit more than one-third, it is not suitable for consumption.
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