If you want to grow Flammulina velutipes, you need to prepare a suitable medium first. Generally speaking, the cultivation raw materials of Flammulina velutipes are mainly various nutrients, such as wheat bran, calcium superphosphate and corn flour. Before inoculation, plastic bags and inoculation boxes should be disinfected. In addition, Flammulina velutipes is very easy to be polluted by miscellaneous bacteria in the cultivation process, so attention should be paid to the prevention and control of miscellaneous bacteria.

Flammulina velutipes is developed from mycelium. The requirements for planting sites are low, and the main nutrients are cottonseed hulls. Pay attention to disinfect all tools needed for vaccination.

The fruiting temperature should be controlled at about 10℃- 15℃, and the indoor humidity should be kept at about 9 1%. Flammulina velutipes can be harvested when it grows to about 12- 15cm. The following are the specific cultivation techniques and formulas of Flammulina velutipes.

Nutritional preparation

Prepare planting medium before planting. Generally speaking, cottonseed hull is the main material, and some materials such as sawdust, corn, gypsum and wheat bran are added.

Then, put it into a sterilized container, add water and stir it evenly, stir it three times a day, and put it into high temperature and high pressure sterilization after three days, so that the nutrients are ready.

vaccination

Sterilize the nutrients, take them to the inoculation room, spread them evenly on the inoculation bed with a thickness of 5-8CM, and then inoculate the strains into the nutrients for culture. Generally speaking, the temperature of the inoculation room should be controlled at about 25℃. In order to prevent bacteria from interfering with the mycelium development of Flammulina velutipes, the tools needed for inoculation should be disinfected.

Mushroom production

When the mycelium development is completed, the mycelium entity can be seen. At this time, the surface aging strains should be scraped off to facilitate the growth of strains. In order to make Flammulina velutipes crisper, the temperature can be controlled at about 10℃- 15℃, and the indoor humidity can be kept at about 9 1%.

choose

Flammulina velutipes can be harvested when it grows to about 12- 15cm, and the Flammulina velutipes will grow old if planted. When harvesting, hold the mushroom handle, gently shake it and slowly pull out the Flammulina velutipes.