When cooking noodles, add a proper amount of oily noodles to make them non-sticky.

when cooking noodles, add a proper amount of oil and stir evenly, so that an oil film will form on the surface of noodles, which can effectively prevent noodles from sticking to each other. In addition, when cooking noodles, you can't wait until the water is completely boiling before you start cooking, because the noodles are easy to boil. The correct way is to put noodles in when small bubbles appear at the bottom of the pot, so that the noodles are heated evenly and will not stick.

In addition to adding oil, you can also add some salt when cooking noodles, which will make noodles more chewy and prevent noodles from sticking. When cooking noodles, you also need to pay attention to the heat. Too much heat will easily lead to cooked noodles, while too little heat will lead to cooked noodles. The correct way is to boil with high fire first, then turn to low heat and cook slowly, so that the noodles can be cooked soft and chewy.

types of noodles

1. Daoxiao Noodles, Shanxi

Daoxiao Noodles, Shanxi is a traditional pasta in Shanxi, represented by Daoxiao Noodles. Daoxiao Noodles slices are thin and tender, and the entrance is tender and full of rich soup. After Daoxiao Noodles is cooked, it is soft but not sticky. Daoxiao Noodles is very popular in Shanxi and has become an important part of people's daily diet in Shanxi.

2, Lanzhou beef noodles

Lanzhou beef noodles is a traditional famous food in Lanzhou, Gansu Province, which is characterized by clear soup, refreshing noodles and rotten meat. Lanzhou beef noodles are served with beef, white radish, red pepper and beef bone soup, which tastes delicious and has a long aftertaste. Lanzhou beef noodles have a long history and are part of Lanzhou people's daily breakfast. Lanzhou beef noodles are not only a noodle, but also the embodiment of Lanzhou people's unique cooking style and life attitude towards beef.