Production of steamed noodles: materials: water-milled rice flour (adding proper amount of salt and oil into the paddle, and indicating the proportion of water on the packaging bag), minced meat or eggs, and chopped green onion. Practice: First, prepare a cloth piece of a bag for flour, preferably blanched with boiling water, put the water in the cauldron on the steamer after disinfection, and then put a large stainless steel plate. After the water is boiled, spread the wet cloth on the plate, add Jamlom oil and put it on the steamer.