2. Cooking method:

Microwave: put zongzi into a container with a lid, sprinkle a little water on the leaves of zongzi, and heat it for 3 minutes on high fire to cook it.

Boiling: put the zongzi into boiling water, immerse the zongzi in the water level, and let the water boil again for 15- 17 minutes until the zongzi is cooked.

Pot steaming: put zongzi on a steamer and steam for 20 minutes.