1, roasted chestnuts
Wash and dry chestnuts, and cut a knife vertically on each chestnut. Put the cut chestnuts into a bowl, and pour in 1 tbsp vegetable oil (common vegetable oil, such as soybean oil and corn oil). Peanut oil and tea oil are better). Stir chestnuts so that the surface of each chestnut is evenly coated with a layer of vegetable oil. Spread tin foil on the baking tray, put chestnuts in the baking tray and put them in the oven preheated to 200 degrees.
White sugar and water are mixed, heated and stirred in water, so that white sugar is completely dissolved in water and becomes sugar water. Bake chestnuts in the oven for about 25 minutes, and then take out the baking tray. Brush with sugar water and brush on the surface of chestnuts. Brush the sugar water and bake in the oven for 5 minutes.
2. Chestnut cake
Chestnut cakes are very popular in Beijing, Nanjing, Heilongjiang, Liaoning, Shandong, Sichuan, Hubei, Shaanxi, Shanxi, Hebei, Hefei and Shanghai. Chestnut cake is made of high-quality starch and edible oil as raw materials, and high-quality peeled Shandong chestnuts as the main stuffing, which is made with different tastes of the public.
3. Stewed beef with potatoes and chestnuts
Cut chestnuts, steam for about 5 minutes, take them out, peel them, wash them, and then cut them into four pieces. Cut the beef into cubes against the grain. Peel potatoes, wash them and dice them. Wash the millet pepper, remove the pedicle and cut into rice pepper rings about 2-3 cm wide. Select garlic seedlings, remove roots, wash and cut into pieces.
Put the pot on the stove, add oil, heat the oil, add beef, onion, ginger, garlic and millet pepper, stir fry, add appropriate amount of boiling water, chestnuts, potatoes, soy sauce, cooking wine, balsamic vinegar and sugar, cook for about 10 minute, and turn off the fire. Add salt, thirteen spices and garlic and mix well. Take out the pot and put it on the plate.
4. Chestnut beer duck
Put the duck in cold water and add cooking wine to blanch it. Stir-fry the sugar with rock sugar, add the duck, and then add the chestnuts for a while. Season, add 2 tablespoons of soy sauce, stir-fry with a little soy sauce. Then add ginger slices and garlic, stir-fry for a while, pour 500ML of beer, stew for 20 minutes, add appropriate amount of salt, and stew for 5 minutes. Finally, sprinkle with chopped green onion, add some tail oil, stir well and serve.
5, chestnut old chicken soup
After the chestnut is shelled, put it in a boiling pot and stew for one or two minutes, then peel it. A chicken, clean it up. A little oil, add ginger and onion, stir-fry chicken pieces. Put the chicken pieces in a boiling water pot, bring to a boil and simmer for about 1 hour. Add chestnuts 20 minutes before cooking and season with salt.