Sichuan cuisine

Ingredients

Potatoes

Dried red chili peppers

Scallions

Garlic

Peppercorns

Salt

Sugar

Vinegar

Sour and spicy flavors

Sautéing

Photonix

Technique

Technology

Technology

Technology

These dishes are made from a variety of ingredients. p>Twenty minutesConsumption

Normal difficulty

Sour and spicy shredded potato steps

1

Prepare the ingredients, potatoes, green onions, ginger and garlic, peppercorns, dried red chili peppers, salt, sugar, vinegar.

2

Slice the potatoes into large, thin slices neatly, which is the point of cutting out even shreds.

3

Then cut the potato slices into thin julienne strips.

4

Soak the julienned potatoes in water to remove the starch, (this makes the julienned potatoes fresh and non-sticky).

5

Minute the green onion, cut the chili pepper into small pieces, mince the garlic, shred the red pepper, and mince the ginger.

6

Put the oil in the pot and put the peppers to stir-fry the flavor.

7

Fry the peppers out of the pot, the pot into the onion, ginger, garlic, chili pepper segment stir fry flavor.

8

Put in the soaked shredded potato.

9

Stir fry for a short while and then pour in the appropriate amount of vinegar and continue to stir fry potato wire.

10

Put in the red pepper and stir fry evenly.

11

Finally, add chopped green onion, moderate salt, sugar, chicken seasoning can be.

12

Simple but not too delicious hot and sour shredded potato.