When do you add soy sauce to pork?

When we fry pork, the best way is that we can marinate the pork with soy sauce. When the pork is cooked through, we add some salt to the pan. The pork produced in this way is very delicious and has the absolute best texture. Maybe after reading this article today, many people will find that the way they cooked pork in the past was wrong. No wonder the pork you cook yourself is not as delicious as the one in the restaurant. Remember these points now and don’t forget them when you cook pork in the future! How to stir-fry pork until it becomes tender?

Marine.

No matter what kind of dishes you want to stir-fry with pork, or make stir-fried pork, you must marinate it first and then stir-fry it. Just marinate it with soy sauce and oil-consuming minced ginger and garlic, so that the pork can have flavor inside.

It must be washed and scraped with starch.

Don’t rush to stir-fry the marinated pork. Add a little starch and even flour, spread it evenly with your hands, and stir-fry after five minutes. The fried meat will be particularly tender.

White vinegar and garlic powder are indispensable.

You don’t need to add onions when frying pork, but you must add garlic. This will not only distribute the nutrients of the pork evenly, but also make the pork taste more delicious. Add a few drops of white vinegar when frying. It will be good.

A few drops of beer are essential.

When frying the meat, put a few drops of beer on your hands. The fried meat will be very smooth and refreshing, without the smell of pork, and very smooth. Tips for making fried pork more delicious

Add starch

Mix the sliced ??meat or shredded meat with the starch with your hands, then put it into the pot and stir-fry, so that the fried meat will be white and tender. Tender and delicious.

Soy sauce

When frying sliced ??or shredded pork, first mix the sauce, salt, green onion, ginger, starch, etc. On the meat slices or shredded meat (scientific name is "hanging paste"). If you add some cold water and stir evenly, the effect will be more ideal. When the oil is hot, add the meat to the pan and stir-fry quickly, then add a little water and stir-fry, add the other vegetables and stir-fry. This fried meat is much more tender than meat without water.

Add beer

Before frying the sliced ??meat or shredded pork, dilute the starch with beer and mix it with the sliced ??meat or shredded pork. When the enzymes in the beer work, the meat's proteins break down, which can increase the tenderness of the meat. If you use this method to stir-fry beef, the effect will be best.

Boiled by boiling water

Put the sliced ??meat or shredded meat into a colander, soak it in boiling water for 1-2 minutes, take it out when the meat changes color slightly, and then put it into the pot Fry for 3-4 minutes. Because the frying time is short, the taste is delicious.

Hot pot and oil rinse

First heat the empty pot, then rinse the pot with oil, then immediately add shredded meat or meat slices and stir-fry, so that the fried meat and vegetables will not stick. Pot.

Drip some cold water when cooking the meat

Quickly pour the sliced ??or shredded meat into the high-temperature oil pan and turn it several times. When the meat changes color, add a few drops of cold water to the pot, let the oil boil, then add the seasonings and stir-fry, so that the fried meat will be tender and delicious.

Drop vinegar

When frying meat, add salt too early and the meat will cook slowly. It is best to add salt when the meat is cooked, and add a few drops of vinegar before taking it out of the pot. It will be tender and delicious.

Don’t add salt too early

Adding salt later when frying meat can shorten the action time of salt on the meat and reduce dehydration of the meat (dehydration is the main cause of meat aging). When frying, increase the heat appropriately to make the meat tender.