The steamed bread with rice wine needs to be prepared with the following ingredients: 500g of medium gluten flour, 400g of rice wine (including rice wine water120g) and water120g (temperature 35 degrees).
Production method:
1, First, we put a proper amount of flour in the basin, then add a certain amount of rice wine water, and then add a proper amount of water, and stir it into a flocculent shape with chopsticks, and then knead it into a smooth dough.
2. When kneading dough, we must achieve three lights, namely, disk light, face light and hand light, which means that the dough has been kneaded.
3. Then cover with a layer of plastic wrap or cage cloth and ferment at room temperature until the dough is twice as big as before.
4. Wait until the dough is made, then take out the dough and knead it hard, exhaust the air inside, knead it, then cut it into small doses with uniform size, and then knead it into steamed bread by hand.
5. Put the steamed bread into a steamer, continue to ferment for 10 minute, and finally put it into a steamer, and the cold water begins to steam for about 12- 15 minutes, and turn off the fire. Don't open the lid yet. It takes 5 minutes to open the lid. The purpose is to prevent the steamed bread from collapsing.
Cooking tips:
1, when you buy rice wine, you must pay attention not to buy bottled rice wine in the supermarket, that is, the shelf life is more than three months. This rice wine is basically sterilized, so the bacteria content in it is very low. If you use it to ferment steamed bread, it is generally not very successful, so we'd better buy rice wine in the vegetable market, which makes steamed bread more successful.
2. When kneading dough, you must achieve three lights: dish light, face light and hand light, which means that the dough is kneaded well, so that the steamed bread will be more fragrant and softer.
3. When steaming steamed bread, everyone must pay attention to the choice of cold water, and make a second proofing, and don't open the lid immediately after turning off the fire, otherwise the steamed bread will collapse.