It has the effects of lowering blood pressure, blood sugar and blood fat, and should be carefully eaten by people with low blood pressure, hypoglycemia and severe emaciation. A small number of people eat buckwheat food, which will cause skin itching, dizziness, asthma and other allergic symptoms. Those with a history of allergic reaction to black buckwheat should eat it with caution.

Applicable people:

Obese person; People who often eat out; People who often sit or drive cars; Mental workers who are often nervous; People who drink too much; Habitual constipation; People with hypertension, hyperglycemia and hyperlipidemia; People with diabetes; Lack of vitamins and trace elements; Those who need cancer prevention; People with a history of gastritis and gastric ulcer; People who have trouble urinating? .

Extended data:

Morphological characteristics of tartary buckwheat tea;

Good tartary buckwheat tea should be yellow-green, with uniform size and no color difference, otherwise it is inferior if it is white or has different shades of color. Among them, the shape of pills is the best, and it is easier to release effective ingredients when brewing.

In addition, don't think that black tartary buckwheat is named because its shell is black, and the core inside is still yellow-green. There are many inferior tartary buckwheat in the market, and there are problems such as sulfur fumigation, excessive heavy metals and bacteria. It is suggested to choose famous brands to avoid quality problems.

The common black tartary buckwheat tea obtained after tartary buckwheat processing is brown, and the color of whole embryo black tartary buckwheat tea is slightly dark and brown.

Baidu Encyclopedia-Tartary Buckwheat Tea