Ingredients

500g tenderloin 1 egg

Appropriate amount of flour, appropriate amount of starch

Appropriate amount of oil

1 . Cut the tenderloin into thick strips, mix well with white pepper, dark soy sauce or soy sauce and cover for 10 minutes

Illustration of how to make soft-fried tenderloin with salt and pepper 22. Add flour, starch, eggs and a little oil. Mix until smooth, add a little water if it's too dry. Then add the marinated meat and mix well.

Illustration of how to make salt-and-pepper soft-fried tenderloin 33. Fry in a pan over high heat until golden brown and take out. Sprinkle with salt and pepper! Finish! It’s simple~

The batter should not be too thin, it will be easier to stick if it is a little dry