How to cook home cooking?

Simple and delicious cabbage vermicelli,

foodstuff

Cabbage 1 piece

Vermicelli 1 bar

Onion 1 root

Ginger 1 piece

Garlic 2 petals

Methods/steps

Rinse the cabbage, shred it directly by hand, and then rinse it with water for later use.

Soak the vermicelli in water for a while, and it will be ready soon.

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Send a little water in the pot. After the book is boiled, put the soaked vermicelli into boiling water, and then fish it up for use after a minute.

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Pour the right amount of oil into the pot, heat it and add onion, ginger and garlic to stir fry.

Wait until the onion, ginger and garlic are fragrant, then add cabbage, add soy sauce to adjust the color, and stir-fry for about 2 minutes.

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Then add the vermicelli, stir well and stir-fry until it is evenly colored, and you can go out of the pot.

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