1. Main ingredient: 5g sea crab, auxiliary material: 4g green pepper, 5g egg, seasoning: 5g lobster sauce, 8g green onion, 1g ginger, 4g vegetable oil, 5g monosodium glutamate, 1g salt, 2g pepper and 5g pepper.

2. Remove the cover and lungs from the crab and cut the meat into pieces.

3. fry the crab paste (a little starch, egg liquid and water into a thin paste) in 6% hot oil until it is cooked thoroughly.

4. Add a little oil to the pot, add lobster sauce, pepper, chopped green onion, ginger slices, refined salt and monosodium glutamate, stir-fry to taste, add crab pieces, add a little chicken soup to boil, and thicken with wet starch.