How to cook fried meat with dried pepper and bean curd?

Fried meat with pepper and dried bean curd

Shred tofu skin and pepper for later use.

Chop chopped green onion

Cut the meat.

Starch water is ready

Heat oil in the pan, stir-fry the meat in the pan, and add chopped green onion, pepper powder and soy sauce to stir-fry until fragrant.

Put the dried bean curd into the pot, stir-fry for a while, fill half a bowl of water, add pepper, cover with salt and stew for about 5 minutes.

Thicken with starch water, and take out the chicken essence.

Zanthoxylum bungeanum dried bean curd out of the pot.