The ratio of water to rice is 5:1.

Before cooking the eight-treasure porridge, you can soak the beans in cold water to expand the beans. This will save time when cooking the porridge. Put the beans in the pot when the water boils, so that the beans are easier to cook. Once cooked, the starch will easily dissolve into the soup, and there will be no mushy bottom, which is more time-consuming than cooking porridge in cold water.

When cooking porridge, do not put all the food in together, otherwise the porridge will be very turbid and the taste will not be enough, so distinguish some ingredients and cook them separately, and then put them into the porridge together. Inside, every food can be cooked to taste, but there will be no odor transfer.

Notes on cooking Babao porridge

The main raw material of Babao porridge is still rice. According to your preference, you can choose two or three from rice, millet, barley, glutinous rice, black rice, etc. As the main ingredient when making porridge, you can put a little of them all if you want, but the amount should be appropriate. The second is the ingredients for making porridge. The most common ones are red dates, peanuts, red beans, longan, and lotus seeds.

You can also add some Chinese medicinal materials such as wolfberry, etc. From the currently listed ingredients, except for wolfberry, longan and red dates, they need to be soaked for half an hour in advance, and then put into the pot to cook, about It needs to be simmered for half an hour. It is best to put it in a pressure cooker to cook these ingredients faster and become soft and delicious. It only takes ten minutes to cook.

Reference for the above content? Baidu Encyclopedia-Eight Treasure Porridge