Materials for pickling cucumbers

When pickling cucumbers normally, you need to prepare five kilograms of cucumbers, 500 grams of salt, 500 grams each of sugar and vinegar, one kilogram of soy sauce, one hundred and fifty grams of ginger, 200 grams of garlic, 100 grams of monosodium glutamate (MSG) and white wine, 500 grams of artichoke peppers, and a clean pickle jar.

Pickled cucumber practice steps

1, the prepared cucumber with water, and then it from the center of the cut, and then cut them into strips, cut and then into the oil-free basin, add salt mixing after pickling.

2, cucumber salt pickling for a day after the pickle out of the brine pour do not, and then put the cucumber strips in a ventilated place to dry for a day. After drying the surface of the water after the cucumber strips put away.?

3, the ready garlic peeled and cut into garlic slices, the ginger and morning glory all washed and cut into slices, the ready soy sauce and vinegar and sugar and other seasonings into the pot, open fire and cook, cook until the sugar all melted after adding monosodium glutamate to mix, and then turn off the fire to lower the temperature.

4, the cucumber strips into the altar, and then put the garlic and ginger and chili into it, add a small amount of white wine, and finally pour the boiled seasoning to the altar after mixing well sealed marinade, three days after the cucumber on the marinade, want to eat at any time you can take out food.