Steps 1
A certain buy grocery app to order 3 bullfrogs, one and a half pounds or so. Directly slaughtered well delivered, washed, cut into small pieces, a bullfrog body cut into four pieces, two legs cut into four pieces, thighs and calves cut separately.
Step 2
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Pure milk hand torn toast practice Step 1
Preparation marinade, bullfrog wash and dry, add 1 spoon of cooking wine, 1 spoon of soy sauce, a small half a spoon of salt, 3 small spoon of cornstarch mix well, put in the refrigerator marinade 2-4 hours. If you don't have enough time, you can reduce it to 1 hour. I marinated it at noon and cooked it for dinner.
Step 3
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Pure milk hand-torn toast practice Step 1
Preparation of ingredients, white onion, ginger and garlic, there are old people and children, millet spicy I only put 1, in fact, is a little bit of spiciness, like spicy students can be a little more, but it is not recommended that too much, after all, spicy braised is not a key, put a 3, 4 has been enough.
Step 4
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Pure milk hand-torn toast practice Step 1
Open the frying pan, frying bullfrogs, here is frying, not stir-frying Oh, the oil can be appropriate to put a little bit more than the usual frying, bullfrogs marinated in the water after the water do not want to, bullfrogs fish out of the fire after the fire open to a small fire to bullfrogs a piece of the piece to put in this process is sure that the oil will be bursting out! Because the surface of the bullfrog has moisture, so be sure to open a small fire to avoid "injury accidents". After all the yards in, the fire can be adjusted a little higher, the whole medium-low heat frying.
Step 5
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Pure Milk Toast Step 1
Like this, one side of the pan is lightly browned, use a spatula to flip it over and continue to fry.
Step 6
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Pure Milk Hand Torn Toast Directions Step 1
Until both sides of the frying into a caramelized brown, you can start to stir fry a little bit, because there is a raw flour, easy to stick to the pan, so you have to turn it over every now and then, and be sure that the oil is hot and then under the bullfrog, remember Oh!
Step 7
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Pure milk hand torn toast practice Step 1
Stir fry a 1-2 minutes, the flavor is very obvious, add the prepared ingredients, popping incense for about 1 minute.
Step 8
This time add 1 spoon of cooking wine, add water, do not have to go over the bullfrog, cook too long easy to old, do not need to add too much water, the water level is a little lower than the bullfrog. High heat to boil and then turn to low heat. Prepare the seasoning at this time.
Step 9
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Pure milk hand torn toast practice Step 1
2 spoons of soy sauce, 1 spoons of dark soy sauce. Leave the oyster sauce on for now and add it when it's almost ready.
Step 10
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Pure Milk Hand Torn Toast Directions Step 1
Add the seasoning of the soy sauce and the old soy sauce to the pot, and at this time it is all on a low heat.
Step 11
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Pure Milk Hand Torn Toast Directions Step 1
Add 1 ? tsp of sugar and simmer over low heat for 10 minutes. It's still safe to cook the bullfrog.
Step 12
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Pure Milk Toast Step 1
While simmering on low heat, prepare a tablespoon of oyster sauce, a little less than a tablespoon, not a full tablespoon. 10 minutes later, add the oyster sauce, and continue to simmer for 2-3 minutes.
Step 13
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Pure Milk Hand Torn Toast Directions Step 1
Lastly, stir-fry over high heat, and collect the juice is good, collect the juice don't collect it too dry, slightly leave some soup, you may need to mix the rice,