Steamed buns are cheap and delicious. They can be steamed and eaten directly in the morning. They are white, fat, hot, and fragrant. If you have time, you can make them to make them taste even more wonderful. I particularly like fried steamed buns.

I would like to share my cooking method. There are two methods, one is suitable for office workers in a hurry, and the other is suitable for creative ways of eating when you have nothing to do. Both of them do not consume fuel, and are crispy and delicious.

First introduce a simple method.

Ingredients: steamed buns, eggs, cooking oil.

Steps:

1. Slice the steamed buns. This can be thick or thin. Thin slices will be crispier, and thick slices will be chewier, but the area should not be too large. Large, I usually buy smaller steamed buns, which are easier to sandwich.

2. Beat the eggs, dip the steamed buns into the egg liquid, and wrap them all over. However, the steamed bun slices must not be soaked, as they will absorb the egg liquid, making them difficult to cook or crispy, and also consume oil. After wrapping, fry directly in 30% hot oil pan until golden brown.

My method is very simple. I usually buy sweet steamed buns without adding any condiments. Light steamed buns are also ok, because the steamed buns themselves are chewy and have a sweet taste, plus the egg flavor, which is very delicious. tasty. If you like it soft, fry it until cooked through; if you like it crispy, fry it for a while.

Let’s introduce a slightly more complicated method.

Ingredients: Cut the large steamed bun into 4 pieces, then cut it in half, peanut butter, cheese slices into 4 pieces, eggs.

Steps:

1. Spread a layer of peanut butter on the steamed bun slices, cover it with a piece of steamed bun, then put a piece of cheese slice, and then cover it with a piece of steamed bun;

2. Beat the eggs, coat the entire steamed bun slices with egg liquid, and fry until golden brown on all sides.

You can prepare several more sauces, such as blueberry jam, salad, Thousand Island dressing, or you can make it with durian meat. Add one kind of sauce between 2 steamed bun slices, wrap it in egg liquid and fry it to make sandwich steamed buns with different flavors. piece.

The steamed bun slices fried in this way are soft on the inside and crispy on the outside, and have a great taste. Breakfast is light in taste, so it’s best to make it original. Moreover, after the steamed bun slices are soaked in water, the oil cannot enter during frying. No waste of fuel at all.

Key points: The thickness of the steamed bun slices should be moderate; the time of soaking in water should not be too long; the heat when frying should not be too high.