Materials

One chub fish, starch, fried peanut kernels, cooked white sesame seeds, ginger, garlic, scallions, edamame beans, cooking wine, soy sauce, vinegar, sugar, red chili peppers, pepper oil, salt, monosodium glutamate in moderation, and one tablespoon of sesame oil.

Practice

1, fish cleaned and sliced into pieces, with salt, cooking wine, marinate for a few minutes, and then add water starch and mix well to taste, fried peanuts chopped into pieces, soybean minced, green onions, garlic, ginger minced.

2, the pot of oil to 60% heat, pour into the tempeh, ginger, garlic fried flavor.

3, clean bowl into the salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger, garlic, edamame, red oil chili, pepper oil, sesame oil, deep-fried peanuts, stirring evenly blended into the sauce.

4, pot on high heat oil to 40% heat, into the fish slices slippery fried, fish out of the oil drained into a bowl.

5, dripping (3) sauce, and then sprinkle cooked sesame seeds, chopped green onions into.