Main Ingredients

Shepherd's purse 60g

Supplement

Tofu 160g

Shrimp in moderation

Topping Ingredients

Sesame oil in moderation

Pepper in moderation

Salt in moderation

How to make shepherd's purse and tofu soup

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1. Shepherd's purse washed and spare.

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2. Blanch in boiling water with a little salt.

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3. Remove from the water and set aside to cool.

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4. Cooked shrimp shells to remove the meat, water chestnut squeeze clean water portion.

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5. Cut the water-cleaned water chestnuts into pieces.

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6. Put the tofu and cold water into the pot at the same time, bring it to a boil over high heat, and then reduce the heat to medium and simmer for a while.

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7. Add the capers to the pot.

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8. Add shrimp and boil together.

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9. Add the appropriate amount of salt to taste and turn off the heat, then add a little sesame oil.

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10. Add a proper amount of pepper to taste and season well.

11. Plate and serve.

Tips & warm tips

Capsicum can be blanched a few times more rinsing, or soak for a while more, can remove astringent flavor.