Vegetable butter, also known as margarine and vegetable butter, is also called whipped cream. Actually, it has nothing to do with cream. Vegetable cream is a synthetic product, which is widely used in baked goods such as bread, cakes and biscuits. Vegetable cream is mainly hydrogenated from vegetable oil, and its nutrition is not as rich as animal cream. In addition, syrup is added in the processing process, so the sweetness is higher than that of animal cream, and no extra sugar is needed when sending.

Animal cream is usually called cream and thin cream. It is mainly extracted from natural fresh milk (whole milk), without any pigment or chemical stabilizer, and is rich in trace elements such as vitamin calcium and iron. Animal cream tastes sweeter and more authentic, mellow and softer, but the stability, plasticity and visual effect of creamy cream are not as good as those of vegetable cream. I hope I can help you ~