1, main ingredient: proper amount of leftovers; Accessories: black sesame, chives and starch; Ingredients: salt and pepper, cooking wine;

2, practice: rice and cooking wine mix well, add salt and pepper, black sesame seeds, shallots, starch and mix well.

3. The shape of a ball;

4. Put oil in the pot and heat it;

5. Add rice balls and fry until golden brown.